Turkey Crown


The Irish Butcher

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turkey crown is a whole turkey with the legs and usually, the wings removed, so just the white breast meat is left on the bone.

A turkey crown makes a handsome centrepiece on the Christmas table and is the ideal turkey option for smaller festive gatherings.

Cook a fuss-free Christmas dinner with a delicious turkey crown. Keep the turkey succulent by wrapping it in bacon, or opt for a simple glaze or herby butter.

With no bones to contend with, a turkey crown is so much easier to carve than a whole bird and the rashers keep the roasted meat succulent

Cost Per Kg: $17.99