A turkey crown is a whole turkey with the legs and usually, the wings removed, so just the white breast meat is left on the bone.
A turkey crown makes a handsome centrepiece on the Christmas table and is the ideal turkey option for smaller festive gatherings.
Cook a fuss-free Christmas dinner with a delicious turkey crown. Keep the turkey succulent by wrapping it in bacon, or opt for a simple glaze or herby butter.
With no bones to contend with, a turkey crown is so much easier to carve than a whole bird and the rashers keep the roasted meat succulent
Cost Per Kg: $17.99