Scotch Fillet Steak


The Irish Butcher

Available Now!

FREE Sydney Delivery
For Purchases over $100

Shop Online
Pickup in-store

Secure Payments

Our scotch fillet steaks are one of the tastiest steaks going due to their heavy marbling.

We recommend cooking in a griddle or frying pan and keeping it simple with butter, salt and pepper rub.

Be sure to rest your steak for at least half the cooking time to allow it to relax. Serve with hot horseradish and hand-cut chips or wedges. 

3-4 steaks per pack.

Cost Per Kg: $57.99