Our rump roast is a delicious and succulent joint that will serve as a special centrepiece for your Sunday roast. Cut from the loin, this joint is tender and a delight to carve.
It’s best cooked rare to medium-rare and rested for at least 20 minutes before serving. Why not try using a rub of hot horseradish and thyme to make it that extra bit special?
Cost Per Kg: $27.99