Boneless Pork Chops


The Irish Butcher

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Boneless Pork Chops

Our boneless pork chops are cut from the loin, the meat is tender, juicy and lean. They are best pan-fried or baked in the oven.

Cooking Instructions: We suggest bringing the pork chops to room temperature before cooking. Our favourite technique is to sear them on the stove first to create a caramelised crust, before transferring them to a hot oven for 10 minutes.

Rest for at least 5 minutes before serving.

Great for summer BBQs.

Cost per kg: $18.99