Thick Irish style Pork Sausages 770g (Gluten-Free)
The Irish Butcher is renowned for his famous award-winning Irish pork sausages which we have been making since 1968 using our unique traditional family recipe. We have won numerous awards for our authentic Irish style pork sausages.
| **No Colours,Chemicals,Enhancers,Fillers and we use Filtrated Water(made in house through our filtrated system)**Also No Food Allergies.No Milk,Eggs,Onion,Garlic,Wheat,Fish and Nuts( only Shay)
• All our sausages are hand made fresh,small batch
• Only fresh cuts of Australian pork go into our traditional sausage recipe.
• 83% meat content with natural seasonings
The best way to cook our homemade sausages is to bake them slowly in the oven, pan-fry or also on the barbeque. Do not prick them before cooking.
Serve with creamy mashed potato and onion gravy to make a wonderful hearty dinner or of course as part of a delightful breakfast.
Cost per kg: $16.99