Rump Roast


The Irish Butcher

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Our rump roast is a delicious and succulent joint that will serve as a special centrepiece for your Sunday roast. Cut from the loin, this joint is tender and a delight to carve.

It’s best cooked rare to medium-rare and rested for at least 20 minutes before serving. Why not try using a rub of hot horseradish and thyme to make it that extra bit special?

Cost Per Kg: $37.99