Roast Pork Striploin Boneless with Crackling


The Irish Butcher

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Pork Loin Boneless with Crackling

A traditional and very popular roasting joint, Pork Loin will give everyone at the table a generous helping of crackling to go with the deliciously succulent meat. 

Cut from the long back of the pig, the loin provides the leanest meat and some of the most popular cuts. Lightly scored skin to help with crackling. A popular roasting joint offering tasty and tender meat and good value for money. You can also have the option to have stuffed with our own homemade stuffing

For a crisp surface on your roast, be sure the oven is fully preheated before place the roast in it and do not cover the meat while roasting.

Cooking tips:
Make sure that the pork skin is scored by the butcher, cover skin with sea salt. This will help to enhance the crackling effect of the skin which is a very tasty accompaniment to any pork roast.

Cost Per Kg: $21.99