Tomahawk Steak


The Irish Butcher

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A Tomahawk steak is the ultimate man steak & a guaranteed crowd-pleaser. It is a ribeye cut with the whole rib bone left on hence the name – tomahawk!

These big dry aged steaks are thick cut with a single bone in each piece to enhance the flavour of the meat because the meat cooks better on the bone.

They are short bone tomahawk steaks giving you more meat and less bone.

A meat lover’s dream, give this beauty a try, you won’t be disappointed!