Thin Irish Pork Sausages (Gluten-Free)
The Irish Butcher is renowned for his famous award-winning Irish pork sausages which we have been making since 1969 using our unique traditional recipe. We have won numerous awards for our authentic Irish sausages.
What makes The Irish Butcher sausages different?
• All our sausages are made fresh
• Only fresh cuts of Australian pork go into our traditional sausage recipe.
• 83% meat content with natural seasonings
The best way to cook our homemade sausages is to bake them slowly in the oven, pan-fry or also on the barbeque. Do not prick them before cooking.
Serve with creamy mashed potato and onion gravy to make a wonderful hearty dinner or of course as part of a delightful breakfast.
Cost per kg: $16.99