Our lamb cutlets are tender, succulent and with fine, sweet flavours. The Irish Butcher perfectly prepare these small cutlets. Each cutlet is French trimmed to remove any excess fat from the bone. Leaving the clean, white bone ends sticking out. Like all of our lamb, these cutlets are naturally reared NSW lamb with a distinctive sweet taste.
Cooking Instruction: They can be grilled, fried or cooked on the BBQ. To prepare, sprinkle with some sea salt and ground black peppercorns. You can also add some thyme and rosemary to the grill or bbq to give a tasty, smoky flavour.
Cost Per Kg: $60.00