Our signature heritage cure Irish ham is truly delicious. No need to soak.
Produced using an old family butchers recipe, featuring our 3-day cure gives it a distinctive flavour, no Christmas would be complete without it.
For the perfect result roast it in the oven low and slow. This ham is ideal for carving and brings ham to a whole new level. Particularly low in salt, with the bone bringing a certain sweetness to the meat.
Cost Per Kg: $16.99